7352 E. 29th Avenue | Denver, 80238 | p: 303 321.4010
OPEN: M-Sa 1130a - 'til the last person leaves
Dinner til 10p Su-T, 11p F & Sa | Brunch Sa & Su, 10a-2p
OPEN: M-Sa 1130a - 'til the last person leaves
Dinner til 10p Su-T, 11p F & Sa | Brunch Sa & Su, 10a-2p
Great food in a relaxed atmosphere
Here at The Berkshire we take great pride in our menu and its use of our favorite ingredient, pork. Our Executive chef and Managing partner have traveled the globe in search of the most delicious and creative ways to prepare the various different cuts of the domesticated pig. We have listened to the fore most “Hamthropologists” speak on the different flavors derived from the Iberico pigs of Spain, the aged Proscuitto de Parma of old Italy and the classic pulled pork sandwiches of North Carolina. We also take pride in our wide range of lighter items as well as some vegetarian items for those of you who “don’t dig on swine”. We go to great measures to ensure that the dishes we serve include both original and traditional items using nothing but the finest products in all the land.
Enjoy! - Andy
I like pork chops and country ham,
Creamed potatoes, stuff like that.
Redeye gravy. It comes with ham,
Bacon too, stuff like that.
- Elvis Presley
Here at The Berkshire we take great pride in our menu and its use of our favorite ingredient, pork. Our Executive chef and Managing partner have traveled the globe in search of the most delicious and creative ways to prepare the various different cuts of the domesticated pig. We have listened to the fore most “Hamthropologists” speak on the different flavors derived from the Iberico pigs of Spain, the aged Proscuitto de Parma of old Italy and the classic pulled pork sandwiches of North Carolina. We also take pride in our wide range of lighter items as well as some vegetarian items for those of you who “don’t dig on swine”. We go to great measures to ensure that the dishes we serve include both original and traditional items using nothing but the finest products in all the land.
Enjoy! - Andy
I like pork chops and country ham,
Creamed potatoes, stuff like that.
Redeye gravy. It comes with ham,
Bacon too, stuff like that.
- Elvis Presley
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