OPEN: M-Sa 1130a - 'til the last person leaves
Dinner til 10p Su-T, 11p F & Sa | Brunch Sa & Su, 10a-2p
: The Berkshire Menu :
SOUP
*NEW Gazpacho Three Ways 7
- Pureed, served with herbed crouton and grated egg
- Chunky w/vine ripened tomatoes, topped with creme friache
- Spicy shrimp and mango
Bowl of Classic Gazpacho 5
Soup of the Day 5
SALADS
Caprese 8
ripe tomatoes, fresh mozzarella and basil, aged balsamic
*NEW Tijuana Ceaser 10
hearts of romaine, diced chicken, olive tapenade, roasted tomatoes and garlic, baked serrano crouton
Serrano Salad 9
baby spinach, gorgonzola, red onion and golden raisins dressed with sherry vinaigrette
Ahi Tuna Salad 10.5
seared seasoned ahi tuna, mixed greens, edamame beans, avocado, tomatoes, cucumber-ginger vinaigrette
*NEW Berkshire House Salad 7
fresh mixed greens, grape tomatoes, red onion, cucumber, mushrooms and shave white cheddar with roasted honey dijon
APPETIZERS
Seared Diver Scallops 11.5
pan-seared and served with sautéed shiitake mushrooms, Brussels sprouts and bacon
*NEW Poached Shrimp Cocktail 12
standing in Gazpacho cocktail bisque, cucumber slaw and shocked green asparagus
*NEW Grilled Polenta Cake 8
wild mushroom medley, crispy fried onions
Kobe Beef Sliders 10
with caramelized onions, white cheddar and bacon; served on sweet Hawaiian rolls
Bruschetta 8
ripe tomato, crumbled gorgonzola, basil and onion drizzled with a balsamic reduction
Stuffed Jalapeños 7.5
cream cheese-stuffed, pancetta-wrapped and served with a mango-cilantro dipping sauce
Mixed Olives 4.75
assorted Greek olives (with pits! PLEASE be careful.)
Charcuterie Plate market
assorted cured, sliced Italian and Spanish meats
Cheese Plate market
assorted cheeses
SANDWICHES
Porky's Inferno 9
slow-cooked pulled pork sandwich on a fresh-baked brioche roll, with ‘slaw, BBQ sauce and bread & butter pickles
Serrano Ham & Cheese 8.5
serrano ham, fresh mozzarella, shredded romaine, roasted tomato, banana peppers and oil & vinegar on a fresh-baked baguette
The King 8
peanut butter, caramelized bananas and crispy bacon on grilled Hawaiian bread - you’ll think you’ve died and gone to Graceland
Berkshire’s Bacon-Double Genius Burger 9.75
a half pound of premium all beef burger with Canadian bacon, horseradish havarti cheese, lettuce and tomato (Homer suggests you try it with a fried egg) - w/ french fries & gravy
The Portabella 8.5
balsamic-marinated, grilled Portabella mushroom, shredded Romaine, caramelized onion, bell pepper & tomato on a crisp baguette with garlic chevre cheese
Berkshire Ahi Tuna Club 9.5
seared sushi-grade ahi tuna, lettuce and tomato on foccacia with fresh ginger and wasabi mayo (add Daily’s bacon-$2)
Grilled Cheese 8
fresh sourdough, aged cheddar, American & Swiss served with a bowl of our fresh gazpacho
Tofu Reuben 8
seared tofu marinated in pastrami spices, sauerkraut and swiss served on marble rye with thousand island dressing
Caprese Sandwich 8
fresh moz, lettuce, roasted tomatoes, basil, balsamic reduction
*All above sandwiches come with choice of:
sweet or natural potato fries, cottage cheese or side salad
ENTREES
*NEW Grilled Polenta Entree 16
wild mushroom medley, roasted tomatoes and market fresh green vegetables
Pork Belly 17.5
white cheddar grits, creamed spinach, sweet red onion marmalade
*NEW Filet Mignon 26
rosemary rub, baked portabella mushroom, whipped garlic Yukon gold potatoes, fresh market vegetables, bramble zinfandel blackberry jus, fried onion nest
*NEW Southwest Roasted Half Chicken 16
lime-cilantro creme friache, Santa Fe hominy and green chili, cheddar cornbread
Pork Tenderloin 17
sweet potato puree, brandied apple, broccoli rabe, cider gastrique
*NEW Honey Mint Salmon 19
honey-mint pesto glaze, arugula, Incan quinoa
Butternut Squash Ravioli 15
walnuts, sage brown butter, onions
*NEW Truffled Scallops 22
Israeli couscous, truffle oil, baby spinach, julienned onions, roasted tomatoes, red wine reduction
DESSERTS
Pumpkin, Raspberry, Hazelnut Cheesecake 4.5
choive of 2, served in a tuile cone garnished with raspberries
Gelato 4.5
Your choice of Vanilla, Cappuccino Chip or Banana served in a unique triple dish
Peanut Butter Bacon Truffles 4.5
accented with luster dust and garnish with a sprig of mint
Chocolate Lava Cake 4.5
served warm with a delicious white chocolate center
Traditional Crème Brule 4.5
garnished with raspberries and mint
AFTER DINNER DRINKS
Hot Apple Pie 6.5
Tuaca, hot cider and whipped cream
Deez & Berries 8.5
Better than fruit cake. Frangelico, Bailey's and Chambord
shaken over ice served straight up with raspberries
Espresso Martini 8.5
Wowsers! Stoli Vanilla, Starbuck's coffee liquor,
Godiva chocolate liquor and a dollop of whipped cream
Tokay Dessert Wine 7.5
Rozés White Reserve Porto 8
Light, sweet, product of Portugal
Poces Tawny Port 8.5
10 year old, product of Portugal
: THE BERK WINE LIST :
LIGHTHEARTED WHITES
Ipsum | Verdejo/Viura - Rueda, Spain 6.5/28
Fruity and flirty, this refreshing white suggests apples and pears.
Falset Rose | Garnacha - Montsant, Spain 7/28
Crisp and expressive with intense strawberries and just
a touch of mango.
Yard Dog | Chardonnay - McLaren Vale, Australia 7/28
Toasted nuts on the nose compliment apple, pear & pineapple on
the tongue. Supremely drinkable.
AMIABLE WHITES
The Berkshire White | Chardonnay - Cali 6/22
Well-balanced, crisp and friendly, offering hints of apple and lemon.
Bex | Riesling - Mosel-Saar-Ruwer, Germany 8/32
Subtly sweet peach and pineapple flavors balanced by a
nice citrusy zing on the finish.
Fauna | Sauvignon blanc - Marlborough, New Zealand 8/32
Refreshing earthy wine with hints of gooseberries, passionfruit & lime.
LUSCIOUS WHITES
Airlie | Chardonnay - Willamette Valley, Oregon 8/32
Creamy and full, with notes of buttered popcorn, oak and
dried apricots. Fantastic with food.
Scott | Chardonnay - Monerey, California 10/42
By using Dijon Clones this gem produces a rich and buttery classic
with a long balanced finish.
SIPPY YET GULPABLE REDS
The Berkshire Red | Merlot - California 6/22
Toasty and smooth, with cherries and dried plums.
Aresti | Pinot Noir - Curicó Valley, Chile 7.5/30
Immediately enjoyable, this complex wine balances strawberry
and blackberry notes with hints of vanilla and cinnamon.
UNPRETENTIOUS REDS
Dis Tinto | Tempranillo/Syrah - Valencia, Spain 6.5/26
Juicy, modern red with heaps of cherry, cranberry and
blackberry fruit flavors.
Good Red | Merlot/Cab/Petit Syrah/Cabernet Franc 7.5/30
- Paso Robles, California
This well-balanced, delectable little number goes down easy and is
truly “good”. Proceeds from each bottle fund Colorado children’s charities.
Alaia | Prieto Picudo/Tempranillo/Merlot - Fuentes de Ropel, Spain 8.5/30
Vibrant, juicy, and spicy with a bit of oak and a lingering finish.
Baby Barb | Barbera - Scurzolengo d'Asti, Italy 8.5/34
Untouched by oak, this is a true example of what the
barbera grape is all about. Chock full of black cherries.
Baron de Magna | Merlot/Cabernet/Tempranillo - Navarra, Spain 9/38
Earthy with hints of pepper, cherry and plum.
VOLUPTUOUS REDS
Long Flat | Cabernet/Shiraz - Southeast Australia 6/25
Deep color, jammy flavor, fine grained tannins. Sumptuous and
well-balanced.
Pannotia | Malbec - Lujan De Cuyo, Argentina 8.5/34
Rich & round, the "Dusty" side tamed by oak, fruit & elegance in
equal proportions. Laden with blueberries & blackberries.
M-4 | Monastrell - Bullas, Spain 7.5/30
Delightful aromas of toasty black fruits and milk chocolate;
smooth and supple.
Alto 3 | Cabernet - Catamarca, Argentina 8.5/34
A luscious, silky, certified organic red.
Alto 3 | Malbec - Catamarca, Argentina 9/36
Lush, full, dark and juicy—a classic Malbec.
Capitoso | Tempranillo - Rioja, Spain 9/36
Rich and elegant, with great body and balance, as a perfect
dinner companion should be.
BUBBLY
Charles De Fere | Groslot, Côt, Cabernet Franc - France 7/25
This lovely salmon-pink sparkling rosé is fresh,
elegant and balanced, with intense red fruit aromas.
Canals Nadal | Brut Cava - Spain 8/32
Dry Spanish sparkler with ripe apple and citrus flavors.
Bollinger | Pinot Noir, Chardonnay, Pinot Meunier - France 80
James Bond’s champagne of choice. With a toasty, baked
apple bouquet, intense lemony palate, and creamy texture;
this is the purest expression of what champagne should be.
The BERK BEVIES
The Tangerine 7
A great way to get your vitamin C.
Stoli Vanilla, tangerine puree, splash soda
Tamarind Tea 7
Refreshing and smooth with a hint of sweetness.
Hendrick's gin, tamarind water, lemon
Ginger Fizz 7.5
Bourbon as you’ve never experienced it before. Makers Mark,
lemon juice, elderflower, candied ginger, splash ginger ale
The Dirty One 8
A classic with a twist. Ice-cold Ketel One vodka, splash of dirt,
bleu-cheese-stuffed olives
Deez & Berries 8.5
Better than fruit cake. Frangelico, Bailey's and Chambord
shaken over ice served straight up with raspberries
Espresso Martini 8.5
Wowsers! Stoli Vanilla, Starbuck's coffee liquor,
Godiva chocolate liquor and a dollop of whipped cream
Razzle Dazzle 7
The name says it all. Stoli Raspberry vodka, splash of pineapple
& cranberry and topped with champaigne
BERK MARGS
El Camino 7
No-frills delicious.
Leyunda del Milagro, orange liquor, fresh lime
El Dorado 7.5
Tart and sweet, the perfect combination.
Sauza Gold, Citronge, pomegranate, fresh lime
The Cadillac 7.5
The ultimate.
Sauza Hornitos, Citronge, guava puree, fresh lime
DRAFT BEER
5 Barrel 4.5
Easy Street Wheat 4.5
Odell’s 90 Shilling 4.5
Trumer Pilsner 4.5
Newcastle 5
2 Below 4.5
BOTTLE BEER
Bud/Bud Lite 3.5
Coors Lite 3
Corona 4.5
Modelo 5
Mirror Pond pale ale 4.5
Heineken 4.5
Sierra Nevada 4.5
Sam Adams 4.5
Red Stripe 5
S Smith Oatmeal Stout 7.5
Amstel Lite 4.5
BEER IN THE CAN, MAN
PBR 2.5
Guiness 5
Old Chub 5.5
Dale’s Pale Ale 5.5
Fosters 7.5
