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The Berkshire

The Berkshire, located in Denver, CO on Stapleton’s main street, serves fresh and inventive dishes centered around pork and bacon. In a location heavily populated with chains, this family-owned restaurant serves unique meals from scratch in a casual and trendy environment. The Berkshire has been serving Denver since December 2007. Some popular meals include our bacon flight and pork tenderloin, which is served with house-made bacon jam and roasted cauliflower. While the dishes represent American cuisine–heavy on the pig–The Berkshire does serve lighter fare as well as vegetarian dishes.

In addition to serving up heaping portions of pig, we also take pride in our creative cocktails. We have a fully stocked bar and draft beers, insuring you will find the perfect drink to accompany your porky dish. Our rotating taps feature Colorado brews along with the ever popular PBR. The Berkshire hosts weekly drink specials and happy hours, giving you a reason to celebrate any day of the week!

Whether you are hosting an event, or just wanting to celebrate with a group of friends because it’s Wednesday and you’re craving bacon, stop by The Berkshire and let us show you just how much we love pig!

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PORK LOVERS WILL GO HOG WILD FOR THE BERKSHIRE

Play a game with me. I promise it won’t take long. Say you’re dying. Say, for comfort’s sake, that all the crap you learned in Sunday school or Hebrew school or wherever is true. Your god is a god of love and mercy and forgiveness, but has a wicked sense of humor. And there, on your deathbed, your god presents you with a choice: one restaurant, for all of eternity…

THE BERKSHIRE’S FLIGHT OF BACON FANCY

After finishing my review of The Berkshire, I called owner Andy Ganick to find out what freaky pig savant was running his kitchen. Turns out the guy with the porky jones is Ganick himself…

100 FAVORITE DISHES: BACON FLIGHT FROM THE BERKSHIRE

The Berkshire is as pig-centric as any restaurant in Denver, and its neighboring Stapleton residents have been going hog-wild over its shrine-to-swine menu ever since it opened nearly two years ago…

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SEVEN DISHES THAT PROVE BACON IS STILL ALIVE AND WELL — AND TOTALLY AMERICAN

While bacon enhances almost everything it touches, there are some dishes that hit the mark more than others. If you’re looking for a taste of fatty, smoky goodness to continue your binge of American-ness after a weekend of blowing things up with fireworks, grilling beef and guzzling beer, try these seven deliciously cured, fried, and fatty Denver dishes showcasing pig in all its glory…

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FROM WINE TO ICE CREAM TO PORK, FLIGHTS TAKE OFF IN DENVER

The Berkshire, Stapleton’s prime pork palace, preps heritage breed bacon four different ways for its bacon flight, giving guests a chance to chew their way through garlic, curried, balsamic and candied maple strips of smoky, fatty goodness. Salt and sugar mingle together in craveable harmony on a plate that offers little else to distract you from the bacon itself.

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